Q. Why don't you have a walk in bakery?
A. I don't want to mass produce cakes to pay rent. I do small batches to insure that the quality stays high. It seems like most bakeries start cutting cost by using lower quality ingredients when they get bigger.
This bakery is part art studio. Some of the artist and wedding cakes require very long hours in just a couple of days and it is is best for me to devote all of my attention to them.
Q. Do your cakes taste as good as they look?
A. Absolutly! Our fresh, fine ingredients and recipes insure you and your guests will be thrilled with the moist delicious taste. Our cakes and icings are made with real butter and never have shortening in them.
Q. What are your most requested cakes?
A. Golden vanilla cake with vanilla butter cream and chocolate burbon fudge with cream cheese filling.
Q. Why does your fondant taste good?
A. Because we make our own fondant fresh with real vanilla or other real flavors.
Q. Can I choose more than one flavor?
A. Yes, with a 3 tier cake you may choose 2 flavors. With a 4 tier cake you may choose 3 flavors..
Q. Do the prices include fresh flowers?
A. No. You will need to order flowers from your florist. You will get a better price and they will be sure to match your other flowers. We do provide our own hancrafted sugar or chocolate flowers.
Q. How soon do I need to order my wedding cake.
A. As soon as possible. May through August can fill up quickly. I would allow 2-3 months.
Q. Do you ship your cakes?
A. No we do not. We do delivery or pick up. Delivery charges vary based on distance and set up that needs to been done upon arrival.
However MaryAnne does ship the NY cheesecakes.